You can't go wrong with this Vintage White Butter Cream Frosting recipe from the Homemade Good News Cookbook Series, published 1992, volume XII, no. 4...

This rich, versatile chocolate ganache is easy-to-make ahead of time and perfect served warm over just about anything. When warm, use chocolate...

Orange Chocolate Sauce is the perfect topping for vanilla ice cream, pudding, sweet breads and cakes. It is also tastes great on a sundae, which makes...

Mouth-watering Brown Sugar Glazed Ham is a sweet and savory holiday favorite. This easy, 4 ingredient recipe produces a juicy and tender ham with...

Brown sugar, orange juice, and fall spices combine for a sweet glaze that perfectly compliments roasted ham.

This sauce is quick to make and very delicious on pork, chicken and certainly turkey. Use it instead of mayonnaise to spread on bread and make a most...

A basic butter cream frosting is mixed with pumpkin pie spice to create a unique frosting! Delicious when used as a frosting over a chocolate or...

Who doesn’t love a cold snow cone on a hot summer day? This Lemon-Lime Snow Cone Syrup adds a refreshing flavor to an already wonderful heat-relieving...

This simple Italian custard dessert made with egg yolks, [brand:name] extra fine granulated sugar and Marsala wine makes for a fantastic topping on...

A blend of raspberries and lemon juice come together to create a unique and refreshing snow cone syrup!

This no-fuss fruit dip produces a yummy, creamy treat perfect to serve alongside your favorite fruit. Kids love it, but it’s sophisticated enough to...

Crème Chantilly is also known as whipped cream. This delicious cream is the perfect topping to use in place of artificial whipped topping on pies,...