Recipes

Cherry Pie Filling

Not overly sweet and perfectly tart, this Cherry Pie Filling makes a killer (and easy) pie. It's also delicious as a topping for pancakes, ice cream...

Cranberry Cheesecake Pie

An ultra creamy, delectable cheesecake topped with a homemade, non-apologetically tart cranberry puree. It's the ultimate sweet and tart combo for the...

Caramel Apple Pear Pie with Salted Pecan Caramel Sauce

The flavors of fall meld together in this warm and delicious crowd-pleasing pie. Feel free to make this one ahead of time as it is just as delectable...

Sky High Cranberry Meringue Pie

Chef Eddy's holiday twist on a lemon meringue pie, this Sky High Cranberry Meringue Pie has a deliciously tart cranberry filling and is topped with a...

Mini Berry Galettes with Lemon Whipped Cream

A super easy summer dessert, these Mini Berry Galettes with Lemon Whipped Cream are bright, refreshing, and great for entertaining.

Mini Mango Pies

Make the most of summer’s bounty by baking up mini mango pies.

Peach Streusel Pie

This Peach Streusel Topped Pie is made with 25% less sugar than a traditional recipe, yet it is still sweet enough to satisfy your sweet craving!...

Apricot Crostata

Looking for a fresh and delicious dessert with a low sugar content? This rustic Apricot Crostata fits the bill. Perfect to serve at a picnic and...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Cherry Clafouti

Somewhere between bread pudding and flan lies the taste and texture of clafouti. This dessert has been very popular in homes across France for ages....

Mini Cherry Hand Pies

Sometimes you just want a bite of pie, not the whole slice. These adorable cookies are the perfect solution. Our Mini Cherry Hand Pies are filled with...

Raspberry Cream Cheese Mousse Pie

Reminiscent of the classic “berries and cream” combo, this delicious pie is sure to be a hit at your next event. Serve with raspberry sorbet for an...
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