Recipes

Apple Cinnamon Butter Muffins

The whole family will love these moist and flavorful Apple Cinnamon Butter Muffins. Perfectly spiced and loaded with both apple chunks and applesauce,...

Apple Cinnamon Quesadillas

Who says quesadillas have to be savory? These Apple Cinnamon Quesadillas are packed with cream cheese, vanilla, cinnamon, and apples, and sandwiched...

Apple White Cheddar Whole Wheat Quesadillas

A recipe doesn't have to be complicated to be delicious. With just four ingredients, Apple & White Cheddar Whole Wheat Quesadillas are a quick and...

Gouda and Herb Sweet Potato Corn Bread

No need to keep looking for a tender and moist corn bread, its right here. Pair this Gouda and Herb Sweet Potato Corn Bread with your favorite soup or...

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Reduced Sugar Banana Oat Muffins

Looking for a nutritious muffin packed with bananas, pumpkin seeds, oats, and raisins? Look no further. You can make these either with white whole...

Meyer Lemon Blueberry Muffins

A sweet twist on traditional lemon blueberry muffins made with Meyer Lemons and dried blueberries.

Triple Play Peanut Butter Oatmeal Muffins

Why “triple-play?” These muffins are equally at home at the breakfast table, tucked inside a lunch box, or as an after school snack. Loaded with...

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

Apple Pie Oat Muffins

All the goodness of an apple pie wrapped up in a "no utensils necessary" package. These delicious muffins are good for breakfast or an after school...

Italian Steak Rolls - Braciole

Traditional Italian steak roles (braciole) recipe handed down by my grandmother. Serve with pasta sauce and meatballs for a classic Italian dinner.

Baked Peach Turnovers

Peach turnovers are a Southern classic. Our version is baked instead of fried to lower the fat content (but not the deliciousness!)
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