Recipes

Lemon Zucchini Bread

Lemon Zucchini Bread

Zucchini Bread on its own delicious. Add some lemon and now we’re talking! Our deliciously moist Lemon Zucchini Bread is packed with grated zucchini,...
Danish Raspberry Ribbons

Danish Raspberry Ribbons

When you serve these Danish Raspberry Ribbons your friends will think you picked these up from a fancy Danish bakery. These buttery cookies topped...
Sour Cherry Turnovers

Sour Cherry Turnovers

These Sour Cherry Turnovers are packed with cherries and topped with a chocolate glaze. The sour-sweet flavor of the cherries offers a good balance...
Cinnamon Pecan Babka

Cinnamon Pecan Babka

The delicious comfort of a tender Cinnamon Pecan Babka filled with pecans and cinnamon is impossible to resist. Babka, is a Polish word for...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Chef Eddy's Cream Horns

You'll be amazed at how easy cream horns are to make. They look and sound fancy, but you don't need to be an expert baker to make them. The not-too...

Violet Blueberry Eclairs

When you want to impress, these Violet Blueberry Éclairs fit the bill. Flaky pastries filled with sweet cream and topped with blueberries. Violet...
Rustic Almond Pear Cranberry Galette

Rustic Almond Pear Cranberry Galette

Fresh pears and cranberries are wrapped in a warm, flaky galette crust and lightly sweetened. This rustic fruit dessert is simple to prepare and...
Chef Eddy’s Bread Pudding

Chef Eddy’s Bread Pudding

This is Chef Eddy Van Damme’s personal recipe for a moist, lightly spiced and thick bread pudding. One bite and you’ll hear the siren call of New...
14