Recipes

Blackberry Lemon Muffins

These bakery-style Blackberry Lemon Muffins are moist, fluffy, and chock full of berries and lemon flavor. Topped with buttery crumbs, they make the...

Cinnamon Roll Bread Pudding

Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll...

Apple Cinnamon Pecan Stuffed Pull-Apart Bread

With an apple pecan filling wrapped up in a buttery cinnamon and sugar biscuit, this dessert is a marriage of apple pie and warm cinnamon roll. This...

Praline Pecan Loaf

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...

Grandma Ada's Gingerbread

This recipe has been a fan favorite for over 50 years. Grandma Ada's Gingerbread is soft, moist and has the perfect blend of molasses and spices. The...

Stollen

Packed with nuts and dried fruits, Stollen is a German bread usually eaten during the Christmas season. Also known as Christstollen, this dense bread...

Caramel Dumplings

These quick and easy dumpling recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings...

Bubble Loaf

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

Maple Pecan Loaf

A tender maple loaf studded with pecans and topped with a maple frosting. This recipe is great for gift giving any time of year.

Apple Pie Twists

Apple Pie Twists combine the classic flavors of apple pie with puff pastry in an easy to make breakfast or dessert.

Pecan Pie Egg Rolls

Classic Pecan Pie in a fun new way. All the gooey goodness of a pecan pie wrapped in a crunchy egg roll.
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