Recipes

Sour Cherry Turnovers

These Sour Cherry Turnovers are packed with cherries and topped with a chocolate glaze. The sour-sweet flavor of the cherries offers a good balance...

Crepes Suzette

Often chefs will serve this delicious Crepes Suzette recipe flambéed table-side. Chef Eddy’s recipe has all the fancy and flavor we love in this...

Cornmeal Waffles with Strawberry & Cranberry Fruit Compote

Cornmeal Waffles with Strawberry & Cranberry Fruit Compote are a great way to start the day. And since our low sugar, tender, and moist cornmeal...

Pumpkin Cranberry Cake Doughnuts

Tender cake doughnuts featuring the seasonal ingredients pumpkin and cranberry. You can easily make this easy recipe on Saturday afternoon and enjoy...

Cheddar and Cranberry Irish Soda Bread

From start to finish, no bread is quicker to make than Irish soda bread. While some soda bread recipes can be dry, this Cheddar and Cranberry Irish...

Gouda and Herb Sweet Potato Corn Bread

No need to keep looking for a tender and moist corn bread, its right here. Pair this Gouda and Herb Sweet Potato Corn Bread with your favorite soup or...

Cinnamon Pecan Babka

The delicious comfort of a tender Cinnamon Pecan Babka filled with pecans and cinnamon is impossible to resist. Babka, is a Polish word for...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Chef Eddy’s Bread Pudding

This is Chef Eddy Van Damme’s personal recipe for a moist, lightly spiced and thick bread pudding. One bite and you’ll hear the siren call of New...

Pestiños

Pestiños are a traditional Spanish pastry made from flour, aniseed, olive oil, wine and a little sugar. This flaky, twisted fritter is most often...
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