Recipes

Angel Biscuits

These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...

Apple Cinnamon Pecan Stuffed Pull-Apart Bread

With an apple pecan filling wrapped up in a buttery cinnamon and sugar biscuit, this dessert is a marriage of apple pie and warm cinnamon roll. This...

Apricot Pecan Bread

This Apricot Pecan Bread has layers upon layers of flavors, including buttermilk, dried apricots, chunks of pecans, orange zest and vanilla. Feel free...

Baked Mini Doughnut Muffins

Is it a doughnut or is it a muffin? Truth be told, they are so delicious it doesn't matter! Fluffy sweet muffins that taste like donuts, but are baked...

Berries and Cream Crescent Doughnuts

Berries and Cream Crescent Doughnuts are an adaptation of the Cronut™, which is a cross between a donut and a croissant. Chef Eddy's version is filled...

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....

Bubble Loaf

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

Bunny Buns

Bunny Buns are made with a sweet bread dough that is easy to work with and perfect for little helpers. Just a twist takes a simple roll and turns it...

Buñuelos

These tasty fried sweet dough balls sprinkled with cinnamon sugar are a popular treat in Mexico and Latin America. The recipe originates from Spain...

Butterscotch Sticky Buns

This sticky, gooey goodness is a variation of the classic sticky bun recipe. Homemade honey yeast rolls with a creamy butterscotch glaze.

Caramel Dumplings

These quick and easy dumpling recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings...
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