Recipes

Funfetti Banana Bread

Funfetti Banana Bread

Need a way to use up ripe bananas? It doesn’t get any better than this Funfetti Banana Bread! Loads of colorful sprinkles and a sweet glaze make this...
Old Fashioned Doughnuts

Old Fashioned Doughnuts

You’ll want to skip the donut shop once you see how easy it is to make these Old Fashioned Doughnuts. These tasty treats have crisp edges and soft,...
Jalapeno and Cilantro Sweet Corn Cake

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...
Baked Cinnamon Sugar Doughnuts

Baked Cinnamon Sugar Doughnuts

Sweeten up breakfast time with these homemade Cinnamon Sugar Doughnuts. These donuts are easy to make and hard to resist. Light and fluffy on the...
Brown Sugar Peach Shortcakes

Brown Sugar Peach Shortcakes

Sweet and crumbly brown sugar and cinnamon shortcakes are filled with a homemade crème Chantilly and fresh peach slices for a dessert that just...
Gluten-Free Hot Dog or Hamburger Buns

Gluten-Free Hot Dog or Hamburger Buns

Often the grocery store selection of gluten-free breads is unimpressive, so why not just make your own? Once you've tried this gluten-free hamburger...
Sweet Corn Hushpuppies

Sweet Corn Hushpuppies

Sweet Corn Hushpuppies are little balls of crispy, deep-fried goodness! A quintessential Southern side dish, Sweet Corn Hushpuppies are made with...
Eclairs

Eclairs

Light puff pastry filled with homemade creme chantilly and covered with chocolate ganache.
Nutella Hot Cocoa Popover Souffles

Nutella Hot Cocoa Popover Souffles

These chocolate nutella popovers are light, crispy shells with a hollow, custardy interior. Our recipe fills that interior with dark and milk...
Funnel Cakes

Funnel Cakes

This funnel cake recipe tastes just like the kind you find at a county fair - sweet warm bread, deep fried and sprinkled with lots of powdered sugar.
Chef Eddy’s Bread Pudding

Chef Eddy’s Bread Pudding

This is Chef Eddy Van Damme’s personal recipe for a moist, lightly spiced and thick bread pudding. One bite and you’ll hear the siren call of New...
15