Recipes

Toffee Buckeye Brownies

Toffee Buckeye Brownies are thick and fudgy brownies with a creamy peanut butter filling in the center and topped with smooth chocolate. The toffee...

Moonies (Chocolate Mousse Brownies)

Moonies - a dessert that's just as much to say as it is to eat! Moonies, also know as Chocolate Mousse Brownies, are rich fudgey brownies topped with...

Toffee Brownies

Here's a recipe for toffee lovers. These chewy Toffee Brownies are an indulgent chocolatey treat filled with chopped chocolate toffee pieces and...

Banana Split Brownies

All the flavors of a banana split without the mess that comes with a traditional ice cream topping. Banana Split Brownies are the perfect summertime...

Upside Down Chocolate Pudding

Part brownie, part pudding and part spoon cake, this vintage recipe for Upside Down Chocolate Pudding is for anyone who loves ooey gooey chocolatey...

Heart Puff Pastries with Ice Cream & Chocolate Sauce

Delicate puff pastries filled with homemade ice cream (or Creme Chantilly) and dipped in chocolate ganache.

Mini Raspberry Curd Eclairs

Chef Eddy's Mini Raspberry Éclairs are filled with a homemade raspberry curd and topped with a shiny chocolate ganache.

Palmiers or Elephant Ears

Known by all kinds of names - palmiers, palm leaves, elephant ears and French hearts - these sweet French pastries are quick and super easy to make....

Mini Chocolate Espresso Eclairs

Chef Eddy's Mini Chocolate Espresso Éclairs are filled with a rich chocolate coffee pastry cream and topped with a shiny chocolate ganache glaze.

Bittersweet Balsamic Strawberry Swirl Brownies

These rich and fudgey brownies took 1st Place in the 2014 Food & Wine Conference Signature Brownie Contest! Not too sweet and just a bit tangy/fruity...
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