Recipes

Blackberry Lemon Muffins

These bakery-style Blackberry Lemon Muffins are moist, fluffy, and chock full of berries and lemon flavor. Topped with buttery crumbs, they make the...

Glazed Blueberry Scones

Better than the bakery, these Glazed Blueberry Scones combine fresh, juicy blueberries and an irresistible vanilla glaze making them perfect for...

Baked Cannoli Dipped in Chocolate

These homemade baked cannolis are crispy and flavorful - and no fryer needed. Fill with a sweet, creamy ricotta cheese mixture and dip in chocolate...

Lemon and White Chocolate Cannoli

Here's a new twist on the classic cannoli recipe. Lemon and White Chocolate Cannolis are a quick way to finalize an Italian inspired dinner. The...

Heart Puff Pastries with Ice Cream & Chocolate Sauce

Delicate puff pastries filled with homemade ice cream (or Creme Chantilly) and dipped in chocolate ganache.

Mini Raspberry Curd Eclairs

Chef Eddy's Mini Raspberry Éclairs are filled with a homemade raspberry curd and topped with a shiny chocolate ganache.

Palmiers or Elephant Ears

Known by all kinds of names - palmiers, palm leaves, elephant ears and French hearts - these sweet French pastries are quick and super easy to make....

Mini Chocolate Espresso Eclairs

Chef Eddy's Mini Chocolate Espresso Éclairs are filled with a rich chocolate coffee pastry cream and topped with a shiny chocolate ganache glaze.

Apple Spice Scones

Fresh apple and hints of cinnamon are woven through this traditional scone recipe. Not too sweet, these Apple Spice Scones make a great breakfast or...

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

Heart Shaped Cherry Hand Pies

This quick and easy recipe is great for beginner chefs, or just those who want a right-sized dessert that doesn't require a lot of effort. Our Heart...
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