Recipes

Banana Cream Cheese Muffins

Banana Cream Cheese Muffins combine an super moist banana cake base swirled with cool and tart cream cheese. Simple and easy recipe to use up your...

Baked Cinnamon Sugar Doughnuts

Sweeten up breakfast time with these homemade Cinnamon Sugar Doughnuts. They are easy to make and hard to resist. Light and fluffy on the inside,...

Blackberry Turnovers

These easy Blackberry Turnovers are buttery, flaky, and filled with a sweet-tart blackberry filling. They make a great breakfast, snack or dessert.

Sour Cherry Turnovers

These Sour Cherry Turnovers are packed with cherries and topped with a chocolate glaze. The sour-sweet flavor of the cherries offers a good balance...

Cinnamon Roll Bread Pudding

Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll...

Crepes Suzette

Often chefs will serve this delicious Crepes Suzette recipe flambéed table-side. Chef Eddy’s recipe has all the fancy and flavor we love in this...

Cornmeal Waffles with Strawberry & Cranberry Fruit Compote

Cornmeal Waffles with Strawberry & Cranberry Fruit Compote are a great way to start the day. And since our low sugar, tender, and moist cornmeal...

Apple Cinnamon Pecan Stuffed Pull-Apart Bread

With an apple pecan filling wrapped up in a buttery cinnamon and sugar biscuit, this dessert is a marriage of apple pie and warm cinnamon roll. This...

Baked Cake Doughnuts with Praline Sauce

These Baked Cake Doughnuts with Praline Sauce are soft and tender, but not fried. They can be made the day before and left unbaked in the fridge...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Raspberry And Strawberry Cream Puffs

Looking for an easy dessert that looks and tastes like it came out of a fine Parisian pastry shop? Here you go! The puffs can be made a week before...
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