Recipes

Heart Puff Pastries with Ice Cream & Chocolate Sauce

Delicate puff pastries filled with homemade ice cream (or Creme Chantilly) and dipped in chocolate ganache.

Mini Raspberry Curd Eclairs

Chef Eddy's Mini Raspberry Éclairs are filled with a homemade raspberry curd and topped with a shiny chocolate ganache.

Palmiers or Elephant Ears

Known by all kinds of names - palmiers, palm leaves, elephant ears and French hearts - these sweet French pastries are quick and super easy to make....

Mini Chocolate Espresso Eclairs

Chef Eddy's Mini Chocolate Espresso Éclairs are filled with a rich chocolate coffee pastry cream and topped with a shiny chocolate ganache glaze.

Heart Shaped Cherry Hand Pies

This quick and easy recipe is great for beginner chefs, or just those who want a right-sized dessert that doesn't require a lot of effort. Our Heart...

Cream Puffs

Cream Puffs are a small, crispy puff pastry that is split in two and filled with Crème Chantilly and dusted with powdered sugar. This elegant dessert...

Profiteroles with Peppermint Ice Cream and Chocolate Sauce

These soft and fluffy profiteroles will be the hit of every family gathering. Instead of filling with cream, these profiteroles are filled with...
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