Recipes

Stollen

Packed with nuts and dried fruits, Stollen is a German bread usually eaten during the Christmas season. Also known as Christstollen, this dense bread...

Maple Pecan Loaf

A tender maple loaf studded with pecans and topped with a maple frosting. This recipe is great for gift giving any time of year.

Aunt Cora’s Gingerbread

This classic gingerbread recipe first appeared in 1940 in Aunt Cora's Book of Unusual Cakes and Cookies.
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