Recipes

Chocolate Cream Filled Easter Eclairs With White Chocolate Icing

Light and flaky homemade eclairs are filled with a delectable smooth chocolate cream and topped with white chocolate icing tinted purple for spring....

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Orange Crescent Roll Danish

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Honey Bee Rolls

Soft and fluffy Honey Bee Rolls are slightly sweet and wonderfully delicious. This versatile dough can also be baked into two loaves instead of rolls....

Coconut Lime Bread

Transport yourself to the tropics any time of year with this soft and tender Coconut Lime Bread. Sweetened coconut flakes and fresh lime zest are...

Baked Cannoli Dipped in Chocolate

These homemade baked cannolis are crispy and flavorful - and no fryer needed. Fill with a sweet, creamy ricotta cheese mixture and dip in chocolate...

Chef Eddy's Cream Horns

You'll be amazed at how easy cream horns are to make. They look and sound fancy, but you don't need to be an expert baker to make them. The not-too...

Reduced Sugar Banana Oat Muffins

Looking for a nutritious muffin packed with bananas, pumpkin seeds, oats, and raisins? Look no further. You can make these either with white whole...

Stollen

Packed with nuts and dried fruits, Stollen is a German bread usually eaten during the Christmas season. Also known as Christstollen, this dense bread...

Pumpkin Pie Tassies

These Pumpkin Pie Tassies are decadent, flavorful bite-sized treats. The oil in the pie crust keeps it crisp, avoiding the soggy crust found...

Banana Empanadas

Banana Empanadas are an irresistible dessert filled with slices of banana covered in a delicious mixture of sugar, cinnamon and vanilla. Enjoy these...

Caramel Dumplings

These quick and easy dumpling recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings...
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