Recipes

Bourbon Pecan Brownies

Bourbon Pecan Brownies

Brownies and bourbon? Yes please! These rich, fudgy Bourbon Pecan Brownies are the perfect “adult” brownie. Add in a splash of your favorite bourbon...
Peach Pudding with Ginger Crumble

Peach Pudding with Ginger Crumble

Craving a summery southern pudding? This Peach Pudding with Ginger Crumble is sure to satisfy your sweet tooth. Rich, vanilla bean-studded pudding is...
Dairy-Free Lemon Curd

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Cinnamon Apple Nut Blondies

We took all the deep, rich buttery caramel flavor that you'd expect from a blondie and added in fresh diced apples and chopped pecans for a...
Vintage Apple Crunch

Vintage Apple Crunch

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Milk Chocolate Pudding with Peppermint Marshmallow Whipped Cream

The only way that this smooth and creamy homemade milk chocolate pudding could be any better is with a spoonful of peppermint marshmallow whipped...
Raspberry Curd

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.
Tiramisu Crostini Bites

Tiramisu Crostini Bites

Tired of plain-old cream cheese & bagels? Replace it with these Tiramisu Crostini Bites. Sweet, coffee flavored mascarpone with a splash of chocolate...
Pomegranate Tea and Summer Berry Terrine

Pomegranate Tea and Summer Berry Terrine

Add a sophisticated flair to your next party with this pomegranate tea flavored gelatin mold loaded with tons of fresh blueberries, raspberries and...
Strawberry Banana Parfaits with Banana Bread Croutons

Strawberry Banana Parfaits with Banana Bread Croutons

Our Strawberry Banana Parfaits look like a high-end dessert, but they are really easy and quick to make. Five ingredients and you are ready to serve!
17