Recipes

Homemade Vanilla Pudding

Why would you serve store-bought pudding when it is this easy to make Homemade Vanilla Pudding at home? Quick, easy and ready in under 30 minutes!...

Homemade Chocolate Pudding

Why would you serve store-bought pudding when it is this easy to make Homemade Chocolate Pudding at home? Quick, easy and ready in under 30 minutes!...

Creamy Apple Cobbler with Easy Oatmeal Crust

Creamy Apple Cobbler with Easy Oatmeal Crust combines apples and cream cheese filling for a rich, delicious cheesecake flavor without all the work. If...

Upside Down Chocolate Pudding

Part brownie, part pudding and part spoon cake, this vintage recipe for Upside Down Chocolate Pudding is for anyone who loves ooey gooey chocolatey...

Coconut Mousse with Strawberry Sauce

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Lunchbox Brownies

A one-pot brownie recipe topped with delicious fudge frosting. This classic from our 150th Anniversary Cookbook, published in 1993, is easy enough to...

Breakfast Parfaits with Fruit & Granola

Running out of the house again without breakfast? Don't start your day hungry. Pop some Greek yogurt in a jar along with our low sugar granola. This...

Easy Peach Crumble

This bubbly, buttery peach crumble was originally published in 1957 in the vintage cookbook, Alice in Brown Sugarland. Simple and easy, this 7...

Pumpkin Mousse With Candied Pecans

The irresistible flavor of pumpkin mousse combined with our hugely popular Candied Pecans make an elegant, crowd pleasing dessert. Between us….this...

Butterscotch Crème Brûlée

Smooth and creamy butterscotch custard with a crunchy caramelized sugar top. Perfectly paired with a glass of sweet, rich dessert wine or with a...

Fruited Brown Betty

This recipe originally appeared in the 1972 Dixie Crystals "Walt Disney World Vacation Kingdom" Cookbook. It was a dessert menu item at the Walt...

Brownie Spoon Pie

It's a brownie you eat with a spoon! This quick and easy recipe was originally published in our 125th Anniversary Cookbook.
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