Recipes

Dark Chocolate Butter Toffee

This Dark Chocolate Butter Toffee is sure to be a crow pleaser every time you serve it. Crunchy, sweet toffee is topped with smooth dark chocolate and...

Easy Graham Cracker Toffee

Easy Graham Cracker Toffee is an simple treat to have on hand for entertaining during the holidays. Buttery, crispy and only 5 ingredients! Makes a...

Cinnamon Sugar Fry Bread Leaves

Bring the beauty of the outdoors to your Thanksgiving table by serving these festive Cinnamon Sugar Fry Bread Leaves. Crunchy on the outside and...

Dark Chocolate Energy Balls

Looking for an indulgent, guilt-free sweet treat? Look no further than these Dark Chocolate Energy Balls. This pre- or post-work out snack is packed...

Apple Cinnamon Quesadillas

Who says quesadillas have to be savory? These Apple Cinnamon Quesadillas are packed with cream cheese, vanilla, cinnamon, and apples, and sandwiched...

Pumpkin Cheesecake Quesadillas with Pecan Praline Topping

A creative spin on pumpkin cheesecake, this quick and easy fall dessert is huge on flavor and comes together in just 20 minutes!

Mini Chocolate Churros with Peanut Butter Sauce

Churros get an upgrade with this classic chocolate/peanut butter flavor combo. Perfect for Cinco de Mayo parties, Taco Tuesday dessert, or anytime you...

Sriracha Cinnamon Sugar Candied Nuts

These addictive candied nuts have a wonderful balance of sweetness and crunchiness with a kick of heat, and they're so perfect for holiday gift-giving...

Chewy Pecan Pie Brittle Candy

This brittle does not have a typical hard texture; instead it is chewy firm with an irresistible flavor and aroma. Great gift idea.

Hot Tamale Popcorn

Next movie night, instead of having popcorn and candy, have candy popcorn instead! It’s sweet, spicy and salty all at once.

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

Biscoff Cookies (Speculoos Cookies)

This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major American Airline has been serving...
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