This beautiful Peaches and Cream Cake Roll has whipped cream and cinnamon sugar-coated peaches all rolled up in a sweet sponge cake. If you are...

From the outside this unassuming cake looks like a classic pound cake, but slice into it and you’ll discover plenty of juicy raspberries bursting with...

For decades, home cooks baked cakes with plain mashed potatoes to make use of leftover potatoes and because potato cakes stayed moist longer than...

Need an easy peasy Easter or spring recipe? This Southern Orange Coconut Cake originally appeared in the 1930 Bag Full of Recipes Cookbook and has...

This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an...

Creamy Apple Cobbler with Easy Oatmeal Crust combines apples and cream cheese filling for a rich, delicious cheesecake flavor without all the work. If...

We discovered this Cherry Pineapple Upside Down Cake recipe in one of our vintage cookbooks. Baked directly in a cast-iron skillet, this warm, bubbly,...

This super easy no-bake recipe is a great way to dress up a store-bought angel food cake and highlight the best strawberries of the season. This...

Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. Be sure to hang the cake from a bottle to cool to...

Popular since the 19th century, angel food cakes have been the go-to dessert for generations of Southerners. This classic recipe was first published...

A well-equipped Australian kitchen always contains a beautiful cake. Chef Eddy has taken a vintage recipe from our Homemade Good News cookbook series...

Rich dense chocolate pound cake with hints of raspberry flavor. Made-from-scratch pound cakes whip up faster than their boxed counterparts, and there...