Recipes

Butter Pecan Fudge

This Butter Pecan Fudge is irresistibly creamy, intensely buttery and made even more delicious with the addition of nutty, toasted pecans. Perfect for...

Pumpkin Pecan Spiced Fudge

Sometimes fudge can be tricky to get right. That's why Chef Eddy's Pumpkin Pecan Spiced Fudge is going to be your new favorite recipe. Forget the long...

Marbled Chocolate Bark

This festive chocolate bark is decorated with a pretty and simple-to-make marbled design. Sugared almonds add extra crunch and flavor. Customize your...

Peanut Butter Crunch

Our peanut butter crunch recipe is nuts. Literally. Take fresh peanuts and chop them up. Make them into a smooth peanut butter like cream mixture...

Cinnamon Peanut Brittle

A fun twist on the original, this brittle adds a cinnamon punch of flavor to traditional peanut brittle. Make this sweet and crunchy candy for the...

Kaalberg Pumpkin Bread

This Kaalberg Pumpkin Bread recipe has evolved over 25 years of trial and effort, resulting in a wonderfully moist and sweet batter bread.

Candy Crackers

This recipe uses crackers, chocolate chips and nuts to make an uncommonly good candy that’s sweet, salty, crunchy and irresistible.

Macadamia Nut Brittle

Macadamia Nut Brittle is a crunchy, nutty, sweet candy that makes for an easy year-round treat. Crumble it over homemade vanilla ice cream, place it...
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