Recipes

Danish Raspberry Ribbons

When you serve these Danish Raspberry Ribbons your friends will think you picked these up from a fancy Danish bakery. These buttery cookies topped...

Butter Pecan Fudge

This Butter Pecan Fudge is irresistibly creamy, intensely buttery and made even more delicious with the addition of nutty, toasted pecans. Perfect for...

Pumpkin Cream Cheese Bread

Breakfast, dessert or snack, this easy and tasty Pumpkin Cream Cheese Bread can be served up any time of day. With just the right amount of spice and...

Brown Sugar Cinnamon Swirl Bread

This easy and quick Brown Sugar Cinnamon Swirl Bread has all the flavors of a cinnamon roll, but requires no yeast! It’s soft and delicious, with a...

Butter Pecan Fudge by Chef Eddy

For many of us, butter pecan is a nostalgic flavor that reminds us of grandma and her holiday recipes -- which is why Chef Eddy's version is sure to...

Pumpkin Pecan Spiced Fudge

Sometimes fudge can be tricky to get right. That's why Chef Eddy's Pumpkin Pecan Spiced Fudge is going to be your new favorite recipe. Forget the long...

Copycat Andes Mints

If you're a fan of Andes Mints®, this copycat version is going to be your new favorite recipe. Quick, easy and quite possibly better than the store...

Irish Whiskey Truffles

Top quality truffles can easily cost more than $50 a pound. However, you have a secret weapon - Chef Eddy! He's created these scrumptious Irish...

Maple Pecan Loaf

A tender maple loaf studded with pecans and topped with a maple frosting. This recipe is great for gift giving any time of year.

Candied Orange Peels

Candied Orange Peels have lots of uses. Dip them in chocolate. Add them as a topping on your cookies, pies and cakes. Give them as a gift. Or even eat...
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