Recipes

Candy Corn Fudge

Take Chef Eddy's famous vanilla fudge, add yellow and orange food coloring and layer it to create this scrumptious candy corn fudge.

Rice Krispie Treat Truffles

Some may think of truffles as an uppity dessert, but these Rice Krispie Treat Truffles have their roots in a down home favorite: crunchy and sticky...

Almond Date Truffles

No-bake Almond Date Truffles are super easy to make and only have 4 ingredients. It only takes 30 minutes to blend, roll and refrigerate these little...

Battinburg Buttercream Icing

The tastiest, creamiest frosting we have ever tasted. We use it on many of our cakes and cupcakes. It crusts well, pipes well, and holds it’s shape...

Root Beer Whipped Cream Icing

The taste of a classic root beer float in a soft and creamy icing. Pairs well with our Root Beer Float Cupcakes.

Lemon Curd

Rich and creamy, sweet and tart, Lemon Curd is a spreadable custard-like filling that can be used cakes, cookies, tarts and more.

Chocolate Honey Nougat

With just 5 ingredients - sugar, honey, egg whites, chocolate chips and pinch of salt - you can create a chewy confection that has been loved by...

Cocoa Almond Truffles

This no-bake Cocoa Almond Truffle recipe is so easy - just mix, stir and roll - that you'll be surprised at how decadent it tastes. Intense chocolate...

Homemade Pancakes with Raspberry Sauce

Our light and fluffy homemade pancakes are served mini-style and drenched in a warm and sweet fresh raspberry sauce.
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