Recipes

Chocolate Covered Coconut Candy

Looking for a treat to satisfy friends or colleagues on a nondairy diet? These Chocolate Covered Coconut Candy are dairy-free, gluten-free, and full...

Caramel Pecan Chocolate Cups

Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

Strawberry White Chocolate Fudge

Rich white chocolate fudge studded with dried strawberries makes for a brightly flavored treat. This recipe travels well, so pack up a batch and send...

Black Cherry Sorbet

An easy homemade Black Cherry Sorbet with a slightly tart tanginess. Serve in chilled bowls with a fresh sprig of mint, or top with Prosecco or...

Divine Chocolate Charlotte

When you want to impress, this Divine Chocolate Charlotte is your go-to dessert. Smooth, creamy chocolate custard is surrounded by almond soaked...

Blackberry Sorbet

Blackberry Sorbet is an excellent way to highlight fresh blackberries in a refreshing way for summer. Plus, this sorbet is both vegan and gluten-free!

Pink Champagne Sherbet

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.

Mint Truffles

Chef Eddy is known for his decadent truffles, and here's one of the reasons why: Mint Truffles. Rich, dark mint chocolate ganache rolled in a high...

Chocolate Peanut Butter Bon Bons

A classic recipe from the 1992 issue of Homemade Good News. These Chocolate Peanut Butter Bon Bons package well and make great gifts.

Homemade Pumpkin Ice Cream

Spiced ice cream is good any time of year, but especially in the autumn. This pumpkin ice cream recipe is a tasty topping to cobblers and pie or...

Cinnamon Glazed Strawberries

If you love Red Hots cinnamon candies, then you’ll love this glazed strawberry recipe. Sweet and spicy cinnamon coating covers these fresh, juicy...
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