Who says pot pies have to be the main course? Strawberry Pot Pie is a quick, easy and fun after-dinner dessert. A delicious strawberry filling is...

This vintage light and fluffy Tennessee Lemon Pie recipe originally appeared in our Bag Full of Recipes cookbook published in 1930. With an almost...

Blueberry Lemon Crumb Pie has a delicious lemon cookie crumb crust, light, luscious lemon pie center and is topped with blueberry pie filling. A...

The combination of peanut butter and dark chocolate is one of the best. These scrumptious No Bake Salted Chocolate Peanut Butter Squares are a quick,...

Looking for a treat to satisfy friends or colleagues on a nondairy diet? These Chocolate Covered Coconut Candy are dairy-free, gluten-free, and full...

Sometimes fudge can be tricky to get right. That's why Chef Eddy's Pumpkin Pecan Spiced Fudge is going to be your new favorite recipe. Forget the long...

Creamy custard and fresh, ripe blueberries - this pie is the perfect summer treat. Taken from our 1990 Homemade Good News cookbook series, this...

Light, crisp, crunchy and sweet - this pecan brittle candy recipe is a Texas favorite. Have last minute guests dropping by? Whip up a batch of this...

Pestiños are a traditional Spanish pastry made from flour, aniseed, olive oil, wine and a little sugar. This flaky, twisted fritter is most often...

Chef Eddy’s Peanut Butter Fudge has a smooth and creamy texture. The rich peanuty flavor melts in your mouth.

Make any day a fiesta with this margarita pie. A creamy, no bake lime filling blended with Creme Chantilly and topped with fresh strawberries makes...

This is the ultimate Hushpuppy recipe! A combination of Shrimp, Crabmeat and Crayfish Tails are combined to take these Hushpuppies to the next level...