Recipes

Caramel Pecan Chocolate Cups

Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

Praline Pecan Loaf

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...

Orange Nut Fudge

A rich and creamy fudge with lots of orange and citrus flavor. This vintage recipe appears in the Imperial Sugar 125th anniversary cookbook....

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Caramel Dumplings

These quick and easy dumpling recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings...

Bubble Loaf

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

Caramel Corn

Caramel Corn is a nostalgic treat that brings to mind summer carnivals, boxes of Cracker Jacks in your lunchbox, and Halloween parties. Sweet, buttery...

Turtle Caramel Apples

This twist on a traditional caramel apple adds chopped peanuts and chocolate chips for a gourmet treat.

Cream Cheese Mints

Our Cream Cheese Mints have a melt in your mouth texture and lightly sweet peppermint flavor. Whip up a double batch so you have some for holiday gift...

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....
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