Recipes

Applesauce Spice Muffins with Dried Cranberries

Make Ahead Applesauce Spice Muffins with Dried Cranberries are an easy breakfast, snack or brunch treat. The batter can be made and stored in the...

Praline Pecan Loaf

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Caramel Dumplings

These quick and easy dumpling recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings...

Aunt Cora’s Gingerbread

This classic gingerbread recipe first appeared in 1940 in Aunt Cora's Book of Unusual Cakes and Cookies.

Turtle Caramel Apples

This twist on a traditional caramel apple adds chopped peanuts and chocolate chips for a gourmet treat.

Texas Pecan Toffee

Texas pecans, butter, brown sugar, a hint of espresso and white and dark chocolate make this pecan toffee recipe a sure crowd pleaser. Easy to make...

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....

Texoma Toffee

The sweet buttery crunch of this delicious Texoma Toffee pairs chocolate and toasted almonds for a winning combination. The simplicity of this recipe...

Macadamia Nut Brittle

Macadamia Nut Brittle is a crunchy, nutty, sweet candy that makes for an easy year-round treat. Crumble it over homemade vanilla ice cream, place it...
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