Recipes

Caramel Pecan Chocolate Cups

Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

Orange Nut Fudge

A rich and creamy fudge with lots of orange and citrus flavor. This vintage recipe appears in the Imperial Sugar 125th anniversary cookbook....

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Caramel Corn

Caramel Corn is a nostalgic treat that brings to mind summer carnivals, boxes of Cracker Jacks in your lunchbox, and Halloween parties. Sweet, buttery...

Turtle Caramel Apples

This twist on a traditional caramel apple adds chopped peanuts and chocolate chips for a gourmet treat.

Cream Cheese Mints

Our Cream Cheese Mints have a melt in your mouth texture and lightly sweet peppermint flavor. Whip up a double batch so you have some for holiday gift...

Texas Pecan Toffee

Texas pecans, butter, brown sugar, a hint of espresso and white and dark chocolate make this pecan toffee recipe a sure crowd pleaser. Easy to make...

Texoma Toffee

The sweet buttery crunch of this delicious Texoma Toffee pairs chocolate and toasted almonds for a winning combination. The simplicity of this recipe...
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