Recipes

Patriotic White Chocolate Fudge

We pledge our allegiance to this dessert! Patriotic White Chocolate Fudge is a fun treat for a Fourth of July or Memorial Day picnic or cookout....

Caramel Pecan Chocolate Cups

Ever made your own candy bar? These Caramel Pecan Cups are dark chocolate candies with pecan caramel centers. If you don’t make them in foil cups, put...

Red Velvet Cake Batter Fudge

This super easy Red Velvet Cake Batter Fudge recipe has only 5 ingredients. The secret is red velvet cake mix! Just combine, melt in the microwave,...

Orange Nut Fudge

A rich and creamy fudge with lots of orange and citrus flavor. This vintage recipe appears in the Imperial Sugar 125th anniversary cookbook....

Strawberry White Chocolate Fudge

Rich white chocolate fudge studded with dried strawberries makes for a brightly flavored treat. This recipe travels well, so pack up a batch and send...

Penoche Candy

Penoche is a simple but delicious candy made from brown sugar, butter and milk. Penoche is a bit lighter than fudge and has a wonderful maple caramel...

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Marshmallow Penguins

Homemade marshmallows have never looked so cute! These chocolate dipped marshmallow penguins can be eaten as is or added to a cup of hot chocolate for...

Bacon Peanut Butter Fudge

Smoky, savory, salty and crunchy - bacon - oh how we love to love you. To prove that point, Chef Eddy whipped up this amazing quick and easy Bacon...

Heavenly Hash Squares

Here's a throwback dessert that's sure to please. If you like rocky road fudge, you'll love this Heavenly Hash treat. Inspired by the Louisiana...

Butter Pecan Fudge

For many of us, butter pecan is a nostalgic flavor that reminds us of grandma and her holiday recipes -- which is why Chef Eddy's version is sure to...
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