Recipes

Shamrock Fudge

Smooth and creamy fudge is given a fun twist for St. Patrick’s Day by turning it green and topping with lucky sprinkles.

Irish Whiskey Truffles

Top quality truffles can easily cost more than $50 a pound. However, you have a secret weapon - Chef Eddy! He's created these scrumptious Irish...

White Chocolate Coconut Snowball Truffles

These coconut white chocolate snowball truffles are simple to prepare, yet are elegant and decadent. Rolled in shredded coconut, these gems look like...

Homemade Honeycomb Candy

This honeycomb candy, or sometimes called hokey pokey, is so much fun to make. A few ingredients makes a magical candy full of holes and crunch....

Coconut Macadamia Nibbles

Soft and chewy with a tropical coconut flavor and a drizzle of heart-healthy dark chocolate, these Coconut Macadamia Nibbles are right-sized and...

Dark Chocolate Tart with Sea Salt

A version of these tarts can be found in nearly every pastry shop in France. Ordinarily they are made with heavy cream but we replaced the heavy cream...

Peanut Butter Ball Snowmen

Peanut butter candy balls are rolled in shredded white chocolate and given candy hats, faces and scarves to create these easy, and kid-friendly,...

Chocolate Candied Hazelnuts

Truth is, many professional chocolatiers prefer simple, honest chocolates. This simple recipe is one of their favorites. Crunchy, sweet, caramelized...

Candied Orange Peels

Candied Orange Peels have lots of uses. Dip them in chocolate. Add them as a topping on your cookies, pies and cakes. Give them as a gift. Or even eat...

Dulce de Leche Swirled Fudge

Sweet, creamy caramel-flavored Dulce de Leche is swirled throughout a rich vanilla fudge.

Old Fashioned Cream Pulled Candy

Making your own candy is much easier than you think and lots of fun! These Old Fashioned Cream Pulled Candies are made entirely without corn syrup or...
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