Recipes

Strawberry Lemonade Jam

Enjoy the taste of summer year-round. Strawberry fields and a summer lemonade stand come together to create this delicious Strawberry Lemonade Jam....

Raspberry Butter

Raspberry Butter is a sweet and creamy spread that's delish on rolls, scones, biscuits, waffles, pancakes, toast, and so much more. This fun, flavored...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Colored Shaped and Flavored Sugar Cubes

Add an artistic touch to your brunch, tea or any other special occasion. Colored sugar cubes are absolutely gorgeous served in a sugar bowl at bridal...

Kathy's Deviled Eggs

My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.

Reduced Sugar Banana Oat Muffins

Looking for a nutritious muffin packed with bananas, pumpkin seeds, oats, and raisins? Look no further. You can make these either with white whole...

Baked Brie with Balsamic Glazed Strawberries

Served as an amuse-bouche appetizer or a larger wedge, this baked brie is always impressive. Balsamic vinegar balances the sweetness of the...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Quick Pickled Watermelon

Looking for a unique addition to an appetizer tray or charcuterie board? This is it! The flavorful pickled watermelon pairs wonderfully with a variety...

Watermelon Jelly

Summer in a jar! Watermelon Jelly is simple to make, fun and unusual – a true conversation starter! The tartness is subtle and the color is glorious...
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