Recipes

Candied Pumpkin

Candied Pumpkin is a traditional Mexican dish also known as Calabaza En Tacha and served on Dia de los Muertos. Great use for leftover pumpkins.

Caramel Corn

Caramel Corn is a nostalgic treat that brings to mind summer carnivals, boxes of Cracker Jacks in your lunchbox, and Halloween parties. Sweet, buttery...

Caramel Popcorn Chocolate Bark

Nothing says fall like caramel popcorn! This sweet and rich popcorn bark adds a lot of fun and flavor to your standard chocolate bark, and you’ll have...

Microwave Bourbon Vanilla Bean Caramel Corn

This is an easy and non-messy method for making caramel corn. To make vanilla bean sea salt, simply mix together the seeds of a split vanilla bean and...

Mini Caramel Apples

These Mini Caramel Apples decorated for Fall fit the bill for when you don't want a whole caramel apple or when you are trying to please a crowd of...

Peanut Butter Crunch

Our peanut butter crunch recipe is nuts. Literally. Take fresh peanuts and chop them up. Make them into a smooth peanut butter like cream mixture...

Pumpkin Chocolate Chip Scones

Dense and lightly sweet, these Pumpkin Chocolate Chip Scones are a quintessential fall treat. Serve them for breakfast or brunch with a steaming cup...

Pumpkin Fries with Cinnamon Sugar

Trying to figure out what to do with that pumpkin that nobody wants to carve? How about turning it into something else that’s fun to do like these...

Pumpkin Marshmallow Dip

Cool and creamy dip that tastes like a whipped pumpkin pie. Serve with gingersnaps, vanilla wafers or whole pecans for dipping.

Sriracha Caramel Corn

Sriracha Caramel Corn is the perfect balance of crunchy, sweet, caramel perfection with a wonderful kick of subtle heat.

Sweet & Salty Kettle Corn

Fall is around the corner and what better way to celebrate than with Kettle Corn? This sweet & salty classic will be as much fun for the kids to help...
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