Recipes

Copycat Shamrock Shakes with Minty Whipped Cream and Candy Shamrocks

Celebrate St. Patrick’s Day with refreshing and festive Shamrock Shakes with Minty Whipped Cream and Candy Shamrocks. These green shakes topped with a...

Copycat Pumpkin Spiced Latte

Enjoy all the flavors of your favorite coffee shop drink in the comfort of your own home with this Easy Copycat Pumpkin Spiced Latte. Real pumpkin and...

Enchanted Forest Irish Cream

Celebrate St. Patrick's Day with this smooth and sweet Enchanted Forest Irish Cream. Fair warning - it goes down very easily, so partake in moderation...

Apple Cider Floats

Made-from-scratch apple cider is the secret to this warm and creamy fall treat. Homemade apple cider, vanilla ice cream and creme chantilly are just...

Caramel Apple Sangria

Sweet and fruity sangria with a crisp autumn twist for the Fall season. Serve this at your holiday gatherings, while you're tailgating, when sitting...

Minty Mojito Mocktail

A mojito that can be served to any and all, this Minty Mojito Mocktail has all the mint flavor you love but is alcohol free.

Spiced Apple Cider Sangria

Whip up a batch of Spiced Apple Cider Sangria and be the hit of any Fall gathering. Crisp apple cider and warm spices combine with your favorite...

Homemade Pumpkin Spice Coffee Creamer

Making a pumpkin spice latte at home is so much easier with this sweet coffee creamer. Make a batch ahead of time for mornings when you are on the run...

Pumpkin Marshmallow Dip

Cool and creamy dip that tastes like a whipped pumpkin pie. Serve with gingersnaps, vanilla wafers or whole pecans for dipping.

Red Hot Candy Apple Hot Toddy

If you like the spicy red candies known as Red Hots® or Imperials, then this recipe is for you. Both grown-up and kid-friendly versions below.

Spiced Candied Pecans

Whether eaten out-of-hand, topping a salad, or adorning a cupcake, these candied pecans will steal the show. Perfect for packaging and gift-giving.

Candied Pumpkin

Candied Pumpkin is a traditional Mexican dish also known as Calabaza En Tacha and served on Dia de los Muertos. Great use for leftover pumpkins.
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