Recipes

Apple Cider Mojito

These Apple Cider Mojitos are the perfect cocktail to sip on transitioning from summer to fall. Serve at a harvest party, Thanksgiving gathering or...

Blackberry Lime Punch

Want a refreshing way to use up those fresh blackberries? This super easy and refreshing Blackberry Lime Punch is the way to go. Great for parties or...

Calzone Footballs

Your game day party guests will cheer for these Calzone Footballs. Made with homemade pizza crust and stuffed with three kinds of cheese and your...

Hard Blood Orange Lemonade

Hard Blood Orange Lemonade combines blood oranges and lemons with just the right amount of simple syrup. Topped off with club soda and vodka, this...

Caramel Apple Sangria

Sweet and fruity sangria with a crisp autumn twist for the Fall season. Serve this at your holiday gatherings, while you're tailgating, when sitting...

Strawberry Sangria

Gather up the juiciest strawberries, white wine, club soda a few other fruits for this fruity and refreshing sweet sipper. Perfect for showers, brunch...

Spiced Apple Cider Sangria

Whip up a batch of Spiced Apple Cider Sangria and be the hit of any Fall gathering. Crisp apple cider and warm spices combine with your favorite...

Sparkling Raspberry Mojito

Add glitz and glam to your brunch with refreshing Raspberry Mojitos. Substitute Prosecco instead of the traditional club soda to make it extra special...

Slow Cooker Smoky Chicken Chili

Whether you are gearing up for the big game, or just craving a warm bowl of chili, this recipe is a winner. Lots of smoky flavors that just get better...

Root Beer Pulled Pork with Root Beer BBQ Sauce

This sweet pulled pork is tender and packed with brown sugar flavor. Perfect for tailgating or a hearty dinner.

Slow Cooker Chili Cheese Burger Dip

Game Day will never be the same! This Slow Cooker Chili Burger Dip will make your next tailgate or party the talk of the season. Hearty, and ever so...

Classic Red Wine Braised Brisket

This classic brisket is cooked low and slow in combination of red wine and brown sugar until it's so tender you won't even need a knife to cut it.
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