Recipes

Apple Cider Mojito

These Apple Cider Mojitos are the perfect cocktail to sip on transitioning from summer to fall. Serve at a harvest party, Thanksgiving gathering or...

Copycat Pumpkin Spiced Latte

Enjoy all the flavors of your favorite coffee shop drink in the comfort of your own home with this Easy Copycat Pumpkin Spiced Latte. Real pumpkin and...

Baked Turkey with Tarragon Orange Sauce

Tarragon may be one of the most under used herbs in the kitchen, which is a shame considering its delicate, aromatic anise flavor is the perfect...

Apple Cider Floats

Made-from-scratch apple cider is the secret to this warm and creamy fall treat. Homemade apple cider, vanilla ice cream and creme chantilly are just...

Caramel Apple Sangria

Sweet and fruity sangria with a crisp autumn twist for the Fall season. Serve this at your holiday gatherings, while you're tailgating, when sitting...

Spiced Apple Cider Sangria

Whip up a batch of Spiced Apple Cider Sangria and be the hit of any Fall gathering. Crisp apple cider and warm spices combine with your favorite...

Homemade Pumpkin Spice Coffee Creamer

Making a pumpkin spice latte at home is so much easier with this sweet coffee creamer. Make a batch ahead of time for mornings when you are on the run...

Red Hot Candy Apple Hot Toddy

If you like the spicy red candies known as Red Hots® or Imperials, then this recipe is for you. Both grown-up and kid-friendly versions below.

Herb Turkey Rub

Black pepper, garlic, onion, thyme, sugar, olive oil and rosemary are mixed together in this turkey rub. Spread evenly over your poultry of choice for...

Cajun Rubbed Turkey Breast

Here’s a spicy and sweet way to jazz up a plain turkey breast. Eight spices mingle with olive oil, balsamic vinegar, butter and turbinado sugar to...

Cranberry Crusted Cornish Hens

This elegant dish is as beautiful on the plate as it is delicious. Cranberry and orange infused, this cornish game hen recipe has a sweet, brown sugar...

Brined Turkey with Fine Herb Butter

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...
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