Recipes

Crab Cake Amuse Bouche With Spicy Mango Cilantro Sauce

These crab cakes are made with just a sprinkle of bread crumbs, no eggs or sugar, and are baked instead of pan fried, resulting in moist and non...

Butterfly Shrimp

Forget Chinese takeout. You can easily make this sweet and sour Butterfly Shrimp at home. Tastes great served over a bowl of steamed brown or...

Lime Tea Punch

Iced tea doesn’t always have to be plain or served with a slice of lemon. This Lime Tea Punch is a delicious alternative on a classic iced tea,...

Peachy Keen Shake

Originally published in 1991 in our Good News cookbook series, this smooth and creamy drink is a fresh way to cool off on a hot summer day.

Caramel Macchiato

Set up your own specialty coffee shop right in your own kitchen with this homemade Caramel Macchiato recipe.

Chatham Artillery Punch

Ask any Savannahian to name the city's most famous drink and chances are they'll say Chatham Artillery Punch. It is said that the concoction possesses...

Chicken Cacciatore

Here's another classic from our vintage cookbook series - Chicken Cacciatore. We've updated the recipe to make it a bit healthier, but it's still just...

Cream of Artichoke Soup

Here's a quick and easy recipe from the vintage [brand:name] cookbooks! Just like grandmother used to make -- just with a few healthier substitutions.

Hot Cocoa with Chocolate Dipped Peppermint Canes

Chef Eddy's made from scratch hot cocoa is warm and extra creamy. Serve with a chocolate dipped peppermint candy cane for an extra special treat.

Brined Turkey with Fine Herb Butter

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...

Mango Lime Drink

This refreshing drink is made with lots of ripe mango and fresh squeezed lime juice, a perfect way to enjoy lots of vitamins and fiber!
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