Recipes

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Gouda and Herb Sweet Potato Corn Bread

No need to keep looking for a tender and moist corn bread, its right here. Pair this Gouda and Herb Sweet Potato Corn Bread with your favorite soup or...

Chef Eddy's Apple Sauce

One of the easiest recipes to make and yet so satisfying. Half it, double or triple it or keep the recipe as it is. If desired, you can make the apple...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Crab Cake Amuse Bouche With Spicy Mango Cilantro Sauce

These crab cakes are made with just a sprinkle of bread crumbs, no eggs or sugar, and are baked instead of pan fried, resulting in moist and non...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Caramel Macchiato

Set up your own specialty coffee shop right in your own kitchen with this homemade Caramel Macchiato recipe.

Hot Cocoa with Chocolate Dipped Peppermint Candy Canes

When it's cold and frosty outside, stay warm and toasty inside with Chef Eddy's made-from-scratch hot cocoa. Serve with a chocolate dipped peppermint...

Chef Eddy’s Brussels Sprouts

Simple and delicious, Chef Eddy Van Damme’s slightly sweet, steamed brussels sprouts recipe will convert even the staunchest brussels sprouts non...

Sweet Potato Gratin

This sweet potato gratin with Gruyere or white cheddar cheese is similar to classic scalloped potatoes, yet with a more sophisticated flair....
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