Recipes

Chef Eddy's Apple Sauce

One of the easiest recipes to make and yet so satisfying. Half it, double or triple it or keep the recipe as it is. If desired, you can make the apple...

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Mexican Style Pickled Vegetables

Mexican Style Pickled Vegetables (Escabeche) are a super easy, healthy snack and taste great served with fish tacos and carnitas. Crunchy, tangy, and...

Watermelon Lime Slushie

Doesn't get much easier than this! Skip the convenience store and make fresh, homemade, preservative-free slushies at home with this quick and easy...

Lime Tea Punch

Iced tea doesn’t always have to be plain or served with a slice of lemon. This Lime Tea Punch is a delicious alternative on a classic iced tea,...

Peachy Keen Shake

Originally published in 1991 in our Good News cookbook series, this smooth and creamy drink is a fresh way to cool off on a hot summer day.

Sweet Skillet Cornbread

This cornbread is a family favorite! It’s rich, buttery, and just the right amount of sweet. Baking in cast iron is the key to the crispy, crunchy...

Strawberry Banana Low Sugar Smoothie

If smoothies are on your list of healthy choices, this is a recipe you’ll want to add to your collection. For those wanting extra protein, a scoop of...

Cinnamon Chili Pork Lettuce Wraps with Apple Corn Salsa

Lighten up weeknight dinner and keep those big, bold flavors we love with these lettuce wraps stuffed with cinnamon chili spiced ground pork, apple...

Strawberry Quinoa Salad with Balsamic Vinaigrette

Here's a guilt-free main dish or side that's packed with fresh green spinach, avocado, bright red strawberries, heart-healthy pecans, olive oil, goat...
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