Recipes

Apple Cider Mojito

These Apple Cider Mojitos are the perfect cocktail to sip on transitioning from summer to fall. Serve at a harvest party, Thanksgiving gathering or...

Overnight Sweet Pickled Green Beans

Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zesty and packed with dill, these...

Calzone Footballs

Your game day party guests will cheer for these Calzone Footballs. Made with homemade pizza crust and stuffed with three kinds of cheese and your...

Gouda and Herb Sweet Potato Corn Bread

No need to keep looking for a tender and moist corn bread, its right here. Pair this Gouda and Herb Sweet Potato Corn Bread with your favorite soup or...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Angel Biscuits

These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...

Caramel Apple Sangria

Sweet and fruity sangria with a crisp autumn twist for the Fall season. Serve this at your holiday gatherings, while you're tailgating, when sitting...

Blackberry Lemon Bramble

A refreshing spring or summer cocktail with a berry-licious twist: blackberries, lemons, simple syrup, gin and ginger ale combine into a refreshing...

Spiced Apple Cider Sangria

Whip up a batch of Spiced Apple Cider Sangria and be the hit of any Fall gathering. Crisp apple cider and warm spices combine with your favorite...

Sour Cream, Cheddar and Green Onion Biscuits

Sour Cream, Cheddar and Green Onion Biscuits make for a savory side dish and are hearty enough to stand on their own.

Broccoli and Candied Bacon Salad

Fresh and crunchy broccoli salad with savory candied bacon bits. Best served cold.
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