Recipes

Green Tomato Sweet Pickles

Just like Grandma used to make! This vintage recipe for Green Tomato Sweet Pickles was originally published in the 1949 edition of "So You're Canning...

Homemade Tomato Ketchup

Think you love ketchup? You’ll love it even more once you’ve tried this perfectly spiced homemade ketchup. This recipe takes a while to cook down, but...

Lime Tea Punch

Iced tea doesn’t always have to be plain or served with a slice of lemon. This Lime Tea Punch is a delicious alternative on a classic iced tea,...

Peach Jelly

This peach jelly is a delicious and easy way to use up some extra peaches, and you’ll be able to enjoy the bright, juicy peaches on toast or scones on...

Peachy Keen Shake

Originally published in 1991 in our Good News cookbook series, this smooth and creamy drink is a fresh way to cool off on a hot summer day.

Butterscotch Sauce

Classic Butterscotch Sauce recipe from the Teena in the Kitchen Cookbook, published in 1954.

Raspberry Vinaigrette

This classic recipe first appeared in our "Homemade Good News" cookbook series. Simple, sweet and tasty Raspberry Vinaigrette brings a tangy flavor to...

Strawberry Mint Jelly

This classic recipe first appeared in the "So You're Canning" Cookbook originally published in 1949.

Ginger Pear Preserves

This classic Ginger Pear Preserves recipe was originally published in our 125th Anniversary Cookbook, which included a compilation of recipes from our...

Bread and Butter Pickles

This is a true vintage recipe from the Imperial Sugar 125th anniversary cookbook. Bread and Butter Pickles just like grandma used to make.

Chatham Artillery Punch

Ask any Savannahian to name the city's most famous drink and chances are they'll say Chatham Artillery Punch. It is said that the concoction possesses...
13