Recipes

Blackberry Lemon Muffins

These bakery-style Blackberry Lemon Muffins are moist, fluffy, and chock full of berries and lemon flavor. Topped with buttery crumbs, they make the...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Glazed Blueberry Scones

Better than the bakery, these Glazed Blueberry Scones combine fresh, juicy blueberries and an irresistible vanilla glaze making them perfect for...

Orange Crescent Roll Danish

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Chef Eddy's Cream Horns

You'll be amazed at how easy cream horns are to make. They look and sound fancy, but you don't need to be an expert baker to make them. The not-too...

Cherry Cheddar Scones

Both savory and sweet, these Cherry Cheddar Scones are great for breakfast, brunch or an afternoon snack.

Mini Chocolate Espresso Eclairs

Chef Eddy's Mini Chocolate Espresso Éclairs are filled with a rich chocolate coffee pastry cream and topped with a shiny chocolate ganache glaze.

Apple Spice Scones

Fresh apple and hints of cinnamon are woven through this traditional scone recipe. Not too sweet, these Apple Spice Scones make a great breakfast or...

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...
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