This easy and quick Brown Sugar Cinnamon Swirl Bread has all the flavors of a cinnamon roll, but requires no yeast! It’s soft and delicious, with a...

You can make big batches of these nuts and give them as party favors or gifts during the holiday season. They are delicious on their own as a snack,...

This Apricot Pecan Bread has layers upon layers of flavors, including buttermilk, dried apricots, chunks of pecans, orange zest and vanilla. Feel free...

Cranberry and orange is the perfect sweet/tart combo. And when you add in toasted pecans and a little sugar to balance out the tart cranberries, wowza...

Fall is around the corner and what better way to celebrate than with Kettle Corn? This sweet & salty classic will be as much fun for the kids to help...

Whether eaten out-of-hand, topping a salad, or adorning a cupcake, these candied pecans will steal the show. Perfect for packaging and gift-giving.

Our peanut butter crunch recipe is nuts. Literally. Take fresh peanuts and chop them up. Make them into a smooth peanut butter like cream mixture...

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.

This Kaalberg Pumpkin Bread recipe has evolved over 25 years of trial and effort, resulting in a wonderfully moist and sweet batter bread.