What to do with leftover rice? Make Oven-Baked Rice Pudding! This classic recipe first appeared in the 1988 edition of Homemade Good News Cookbook and...

This Frontier Pecan Cake is chock full of pecans and is the perfect accompaniment to a steaming cup of coffee. This cake can feed a crowd as a little...

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

Cranberry and orange is the perfect sweet/tart combo. And when you add in toasted pecans and a little sugar to balance out the tart cranberries, wowza...

This classic recipe first appeared in the "So You're Canning" Cookbook originally published in 1949.

This classic Ginger Pear Preserves recipe was originally published in our 125th Anniversary Cookbook, which included a compilation of recipes from our...

This is a true vintage recipe from the Imperial Sugar 125th anniversary cookbook. Bread and Butter Pickles just like grandma used to make.

A classic Grape Freezer Jelly recipe from our vintage cookbooks reworked and updated. Our super simple recipe only has four ingredients and no grape...

Nothing says comfort food like oven-baked macaroni & cheese. Real cheddar cheese (not the powdered stuff), evaporated milk, eggs and a touch of brown...

These Wild West Beans perfectly combine the sweetness of brown sugar with the tangy taste of cola. A delicious side with BBQ, hamburgers or hot dogs....

This is the ultimate Hushpuppy recipe! A combination of Shrimp, Crabmeat and Crayfish Tails are combined to take these Hushpuppies to the next level...