Recipes

Jalapeno and Cilantro Sweet Corn Cake

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...
Raspberry Butter

Raspberry Butter

Raspberry Butter is a sweet and creamy spread that's delish on rolls, scones, biscuits, waffles, pancakes, toast, and so much more. This fun, flavored...
Pumpkin Spice Granola

Pumpkin Spice Granola

Give your breakfast an autumn-inspired spin with this Pumpkin Spice Granola. Top your morning yogurt with this lightly sweet treat for a filling and...
Chef Eddy's Apple Sauce

Chef Eddy's Apple Sauce

One of the easiest recipes to make and yet so satisfying. Half it, double or triple it or keep the recipe as it is. If desired, you can make the apple...

Low Sugar Homemade Granola

This recipe is so easy, we almost feel guilty calling it a recipe. Making your own granola is a 1-2-3 type a thing. Pick up some old-fashioned oats in...

Breakfast Parfaits with Fruit & Granola

Running out of the house again without breakfast? Don't start your day hungry. Pop some Greek yogurt in a jar along with our low sugar granola. This...

Pineapple Coconut Quick Bread

From breakfast to mid-afternoon snack to dessert, this tropical quick bread can be enjoyed all through the day. It is refreshingly light and full of...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...
Chocolate Cherry Banana Muffins

Chocolate Cherry Banana Muffins

Moist banana muffins stuffed with sweet cherries and chocolate chips.
Blueberry Cream Cheese Muffin Cookies

Blueberry Cream Cheese Muffin Cookies

For those who think the best part of the muffin is the top, this recipe is for you! Soft, cake-like cookies with fresh blueberries and a dusting of...
Gluten-Free Fig Oat Bars

Gluten-Free Fig Oat Bars

This gluten-free recipe is so tasty that you will have a hard time telling the difference from it’s gluten counterpart. Try it as an after-school...
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