Recipes

Oven-Baked Rice Pudding Dixie

Oven-Baked Rice Pudding

What to do with leftover rice? Make Oven-Baked Rice Pudding! This classic recipe first appeared in the 1988 edition of Homemade Good News Cookbook and...

Praline Pecan Loaf

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...

Frontier Pecan Cake

This Frontier Pecan Cake is chock full of pecans and is the perfect accompaniment to a steaming cup of coffee. This cake can feed a crowd as a little...

Bubble Loaf

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

Beeville Honey Cakes

This classic recipe has been a fan favorite for over 38 years! Sweet little Honey Cakes topped with an ooey, gooey honey and brown sugar glaze.
Cranberry Conserve

Cranberry Conserve

Cranberry and orange is the perfect sweet/tart combo. And when you add in toasted pecans and a little sugar to balance out the tart cranberries, wowza...
Strawberry Mint Jelly

Strawberry Mint Jelly

This classic recipe first appeared in the "So You're Canning" Cookbook originally published in 1949.
Ginger Pear Preserves

Ginger Pear Preserves

This classic Ginger Pear Preserves recipe was originally published in our 125th Anniversary Cookbook, which included a compilation of recipes from our...
Bread and Butter Pickles

Bread and Butter Pickles

This is a true vintage recipe from the Imperial Sugar 125th anniversary cookbook. Bread and Butter Pickles just like grandma used to make.
Border Butter Flake Biscuits

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....
11