Recipes

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Chef Eddy's Cream Horns

You'll be amazed at how easy cream horns are to make. They look and sound fancy, but you don't need to be an expert baker to make them. The not-too...

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Ginger Pear Preserves

This classic Ginger Pear Preserves recipe was originally published in our 125th Anniversary Cookbook, which included a compilation of recipes from our...

Strawberry Beignets

Golden, deep fried sweet beignets with a hidden surprise - strawberries! This sweet yeast dough is soft, pillowy, fluffy and airy. Its the perfect...

Pear Vanilla Bean Jam

Preserve pears in this cinnamon and vanilla bean spiked jam. Pear Vanilla Bean Jam makes a mean peanut butter and jelly sandwich, is out of this world...

Chocolate Cherry Banana Muffins

Moist banana muffins stuffed with sweet cherries and chocolate chips.

Spiced Candied Pecans

Whether eaten out-of-hand, topping a salad, or adorning a cupcake, these candied pecans will steal the show. Perfect for packaging and gift-giving.

Snickerdoodle Coffee Cake

We took the classic snickerdoodle taste and baked it into a buttery, moist coffee cake. This scrumptious Snickerdoodle Coffee Cake is a modern twist...

Strawberry Banana Bread

This sweet, cake-like Strawberry Banana Bread is easy to make and full of fiber-rich bananas and antioxidant-rich strawberries. Replace the all...
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