Recipes

Blackberry Lemon Muffins

These bakery-style Blackberry Lemon Muffins are moist, fluffy, and chock full of berries and lemon flavor. Topped with buttery crumbs, they make the...

Raspberry Butter

Raspberry Butter is a sweet and creamy spread that's delish on rolls, scones, biscuits, waffles, pancakes, toast, and so much more. This fun, flavored...

Glazed Blueberry Scones

Better than the bakery, these Glazed Blueberry Scones combine fresh, juicy blueberries and an irresistible vanilla glaze making them perfect for...

Mini Chocolate Espresso Eclairs

Chef Eddy's Mini Chocolate Espresso Éclairs are filled with a rich chocolate coffee pastry cream and topped with a shiny chocolate ganache glaze.

Apple Spice Scones

Fresh apple and hints of cinnamon are woven through this traditional scone recipe. Not too sweet, these Apple Spice Scones make a great breakfast or...

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

Tropical Quinoa Granola Yogurt Parfait

Steel cut oats, tropical fruits, quinoa, coconut, healthy yogurt and fresh berries combine in this delicious breakfast or brunch recipe. Create a...

Sweet Potato & Pecan Paninis with Smoked Gouda

A savory panini that both vegetarians and non-vegetarians can enjoy! Serve with a side for a delicious lunch or dinner.

Brown-Sugar Pecan Baked Brie

Easy, delicious, sweet and savory - what more could you want in an appetizer recipe? Ready in only 10 minutes. You’ll be the hit of the dinner party...

Apple Cinnamon French Toast Cupcake with Bacon Maple Cream Frosting

If you love breakfast, you’ll love this cupcake. The Apple Cinnamon French Toast Cupcake has a Bacon Maple Cream Frosting. It’s like breakfast and a...

Walnut Roquefort Salad

A robust winter salad that combines pear, blue cheese, and spicy caramelized walnuts and is finished off with a light vinaigrette. A great salad to...

Plum Sweet Bread Crescents

A delicous plum filling makes this sweet bread the perfect treat to serve for breakfast or as a dessert at your next luncheon.
13