Want to take delicious homemade biscuits to the next level? Delight the strawberry lover in your life with these made-from-scratch Strawberry Biscuits...

Making your own delicious homemade kolaches is much easier than you think. They freeze very well and thaw very quickly. Pop in a microwave oven and...

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Warm yeast rolls with banana baked into the dough and filled with a buttery, cinnamon nut filling and topped with a cream cheese frosting will make...

Apple Sun Dried Cherry Coffee Cake is a moist and buttery coffee cake bursting with fresh Granny Smith apples. Serve at breakfast with a strong cup of...

Once you've tried Chef Eddy's made-from-scratch cinnamon rolls, we promise you that you'll never be satisfied with the store-bought version ever again...

Berries and Cream Crescent Doughnuts are an adaptation of the Cronut™, which is a cross between a donut and a croissant. Chef Eddy's version is filled...

Caramelized Apples and Cinnamon Glaze Crescent Doughnuts are an adaptation of the Cronut™, which is half donut and half croissant. Chef Eddy's version...

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...

Simple and delicious, Chef Eddy Van Damme’s slightly sweet, steamed brussels sprouts recipe will convert even the staunchest brussels sprouts non...

Fresh carrots glazed with a warm butter, brown sugar and orange zest make the perfect side dish for Thanksgiving, Christmas, Easter or any special...