Recipes

Pumpkin Pancakes

These cake-like pancakes are made with pumpkin puree in the batter. Second place winner in Imperial Sugar’s Homemade Holidays Recipe Contest.

Apple Turnovers

Craving turnovers but short on time? These quick and easy homemade Apple Turnovers will soon become a new family favorite for breakfast or dessert....

Fig Fruit Spread

Love jams? With just three ingredients, this Fig Fruit Spread comes together in a snap. Although it contains much less sugar than a traditional jam,...

Blackberry Lemon Muffins

These bakery-style Blackberry Lemon Muffins are moist, fluffy, and chock full of berries and lemon flavor. Topped with buttery crumbs, they make the...

Raspberry Butter

Raspberry Butter is a sweet and creamy spread that's delish on rolls, scones, biscuits, waffles, pancakes, toast, and so much more. This fun, flavored...

Applesauce Spice Muffins with Dried Cranberries

Make Ahead Applesauce Spice Muffins with Dried Cranberries are an easy breakfast, snack or brunch treat. The batter can be made and stored in the...

Pumpkin Chocolate Cheesecake Muffins

Pumpkin Chocolate Cheesecake Muffins make a great seasonal breakfast treat for fall and also are easy to pack in lunches for your kids.

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Pumpkin Pie Smoothie

The best flavors of fall come together in an easy, delicious smoothie. No baking required for this delicious pie-flavored drink!

Caramel Pecan Syrup

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.

Kaalberg Pumpkin Bread

This Kaalberg Pumpkin Bread recipe has evolved over 25 years of trial and effort, resulting in a wonderfully moist and sweet batter bread.
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