Recipes

Apple Sun Dried Cherry Coffee Cake

Apple Sun Dried Cherry Coffee Cake

Apple Sun Dried Cherry Coffee Cake is a moist and buttery coffee cake bursting with fresh Granny Smith apples. Serve at breakfast with a strong cup of...

Apricot Pecan Bread

This Apricot Pecan Bread has layers upon layers of flavors, including buttermilk, dried apricots, chunks of pecans, orange zest and vanilla. Feel free...

Beeville Honey Cakes

This classic recipe has been a fan favorite for over 38 years! Sweet little Honey Cakes topped with an ooey, gooey honey and brown sugar glaze.

Whole Wheat Irish Soda Bread

An easy recipe for Irish Soda Bread made with whole wheat flour, caraway seeds and currants. This soft, but hearty loaf is traditional for St. Patrick...

Cinnamon Apple Buns

The addition of applesauce to these traditional cinnamon rolls takes the flavor over the top! Prepared rolls can be frozen until you are ready to use...
Cinnamon Rolls Deluxe

Cinnamon Rolls Deluxe

Once you've tried Chef Eddy's made-from-scratch cinnamon rolls, we promise you that you'll never be satisfied with the store-bought version ever again...

Baked Pistachio Doughnuts

These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both baked inside of the donut and...

Butterscotch Sticky Buns

This sticky, gooey goodness is a variation of the classic sticky bun recipe. Homemade honey yeast rolls with a creamy butterscotch glaze.
Baked Mini Doughnut Muffins

Baked Mini Doughnut Muffins

Is it a doughnut or is it a muffin? Truth be told, they are so delicious it doesn't matter! Fluffy sweet muffins that taste like donuts, but are baked...
French Crepes

French Crepes

Thin, golden and lacey, Chef Eddy's French Crepes recipe produces delicate pancakes can be served anytime of the day. Top with fresh fruit, homemade...
Berries and Cream Crescent Doughnuts

Berries and Cream Crescent Doughnuts

Berries and Cream Crescent Doughnuts are an adaptation of the Cronut™, which is a cross between a donut and a croissant. Chef Eddy's version is filled...
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