Recipes

Mini Chocolate Espresso Eclairs

Chef Eddy's Mini Chocolate Espresso Éclairs are filled with a rich chocolate coffee pastry cream and topped with a shiny chocolate ganache glaze.

Cinnamon Apple Buns

The addition of applesauce to these traditional cinnamon rolls takes the flavor over the top! Prepared rolls can be frozen until you are ready to use...

Cinnamon Rolls Deluxe

Once you've tried Chef Eddy's made-from-scratch cinnamon rolls, we promise you that you'll never be satisfied with the store-bought version ever again...

Butterscotch Sticky Buns

This sticky, gooey goodness is a variation of the classic sticky bun recipe. Homemade honey yeast rolls with a creamy butterscotch glaze.

Baked Mini Doughnut Muffins

Is it a doughnut or is it a muffin? Truth be told, they are so delicious it doesn't matter! Fluffy sweet muffins that taste like donuts, but are baked...

French Crepes

Thin, golden and lacey, Chef Eddy's French Crepes recipe produces delicate pancakes can be served anytime of the day. Top with fresh fruit, homemade...

Berries and Cream Crescent Doughnuts

Berries and Cream Crescent Doughnuts are an adaptation of the Cronut™, which is a cross between a donut and a croissant. Chef Eddy's version is filled...

Caramelized Apples and Cinnamon Glaze Crescent Doughnuts

Caramelized Apples and Cinnamon Glaze Crescent Doughnuts are an adaptation of the Cronut™, which is half donut and half croissant. Chef Eddy's version...

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

Chocolate Stuffed Crepes with Raspberry Sauce

This is one of those recipes that looks so gorgeous on the plate that everyone thinks you spent forever in the kitchen (but it is really super easy to...

Sweet Potato Biscuits

Serve these gently spiced Sweet Potato Biscuits with sausage for breakfast or as a side dish for dinner.
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