Recipes

Butterscotch Sticky Buns

This sticky, gooey goodness is a variation of the classic sticky bun recipe. Homemade honey yeast rolls with a creamy butterscotch glaze.

Baked Mini Doughnut Muffins

Is it a doughnut or is it a muffin? Truth be told, they are so delicious it doesn't matter! Fluffy sweet muffins that taste like donuts, but are baked...

French Crepes

Thin, golden and lacey, Chef Eddy's French Crepes recipe produces delicate pancakes can be served anytime of the day. Top with fresh fruit, homemade...

Berries and Cream Crescent Doughnuts

Berries and Cream Crescent Doughnuts are an adaptation of the Cronut™, which is a cross between a donut and a croissant. Chef Eddy's version is filled...

Caramelized Apples and Cinnamon Glaze Crescent Doughnuts

Caramelized Apples and Cinnamon Glaze Crescent Doughnuts are an adaptation of the Cronut™, which is half donut and half croissant. Chef Eddy's version...

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

Sweet Potato Biscuits

Serve these gently spiced Sweet Potato Biscuits with sausage for breakfast or as a side dish for dinner.

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....

Lemon Bread

Bright, and lemony with a fresh citrus zing, this Lemon Loaf is quick bread at its easiest. A sweet-tart lemon glaze is poured over the top while the...

Flaky Butter Biscuits

Tender, flaky, and melt-in-your-mouth perfection. These biscuits are so easy to make. Drizzle them with honey for a sweet and delicous treat.
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